Save 32% + FREE SHIPPING by ordering a 4 pack!
Makes 40-48 biscuits
(4) packs of mix
Our mixes are gluten free, soy free, nut free, and non-GMO. Manufactured in a dedicated gluten free facility. Batch tested gluten free by Clemson University.
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Our easy to make gluten free biscuit mix is perfect for breakfast, brunch or any time of day.
INGREDIENTS:
Gluten Free Flour (Corn Starch, White Rice Flour, Brown Rice Flour, rBST-Free Milk Powder, Tapicoa Flour, Potato Starch, Xanthan Gum), Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Xanthan Gum. CONTAINS MILK.
Manufactured in a dedicated gluten free facility. Batch tested gluten free by Clemson University.
NUTRITION:
