Our Story

About Our Gluten Free Biscuits

The story of our biscuits begins in Charlestowne, Province of South Carolina...before it was known as Charleston, the British colonists of the early 1700s discovered that this area was perfect for the cultivation of rice. "Carolina Gold" rice, as it was known, became the most important crop and it soon became the most valuable export in the port of Charlestowne. Wheat flour was expensive and often finely ground rice was added to bread recipes in order to stretch ingredients. This led to very innovative recipes by local bakers, one of which was adapted for a common Southern specialty: biscuits. Rice breads were common hundreds of years ago in this city and we keep that tradition alive today for those who cannot eat gluten because of celiac disease, gluten intolerance, or preference. Please enjoy our taste of Charleston.

About Us

Our story begins on James Island in Charleston, South Carolina. A new mama with celiac disease yearned for a fluffy Southern biscuit like she remembered from meals at home when she was little. Soon, a journey began to re-create the flavor and texture of those biscuits - made with simple ingredients - for those who can’t have gluten. After working hard to match tastes with memories, a biscuit recipe was discovered that was so darn close, even family visiting from the Mississippi delta could not tell the difference. Now that’s saying something.

From our family to yours, please enjoy the magic in these biscuits.

Simple Ingredients, Incredible Taste

Our biscuit mix is made of natural ingredients - things you would find in your own pantry. Everything is gluten-free. It has to be because celiac disease or gluten intolerance is no joke. Eating safely is a requirement in our household and making something for you that’s safe is our priority. Providing something that’s delicious and gluten free is our way of showing southern hospitality. Our products are batch-tested by Clemson University to ensure they’re gluten free.

These are traditional biscuits - they go perfectly with sausage gravy, made into a breakfast sandwich, spread with some pimento cheese, or served on their own with butter and jam!

And thank you for supporting a woman owned business.

-CJ

Like us on Facebook and Instagram to share your biscuit love with others